When asked what her secret was she said "I've been living of porridge". So we have decided to give you are Golden Oaty recipe containing porridge oats, so that you to can win gold (in the kitchen maybe)
Golden Oaty Crumble:
Ingredients:
3 eating apples
2 Bramley apples
350g of blackberries, you can use frozen if they are not in season!
100g of Demerara sugar
1 pot of cane sugar porridge
175g of plain flour
140g of soft brown sugar
185g of butter
What you do:
1. Before you do anything, preheat the oven to 170 degrees.
2. Core and quarter the apples, then put half of them into an oven dish and sprinkle with half of the Demerara sugar. Ad d the blackberries to the dish and cover with the remaining apples. Put the rest of the Demerara sugar onto the apples.
3. For the crumble topping, pour the flour into a bowl and stir in the sugar and the porridge oats. Cut the butter into small squares and add them to the mixture. Rub it all together with your fingertips until the mixture has the texture of breadcrumbs. Lay the crumble mixture on on top of the fruit.
4. place your dish into the oven and leave for around about 40 minutes, you will know when its ready its it will be a lovely golden brown colour.
Im sure this will go down a treat, you could even add some ice-cream or custard!
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