As we have already established many a times, baking doesn't have to just be unhealthy. We have a few tips that can turn your baking into healthy baking.
1. Possibly the most important tip of all... switch your flour for oats. Or you could even mix the both together to boost your fibre intake and lower the glycaemic index, which means that it will release the energy slowly through out the day.
2. you can also replace sugar by adding bits of dried fruit rather than sugar to your recipe it will help you to increaseyoyur levels of fibre, vitamins ans also minerals.
3. Last but by no means least, to cut down fat and calories you should use cocoa powder if you are making a chocolate based recipe.
We are sure that these healthy tips will come in handy at some point, and if you think of it like this then you can eat more and not feel as guilty, sounds go hey!
One 'hop' ahead of the rest, our porridge, soups and noodles will keep you satisfied on any adventure.
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