Are you a kitchen goddess? Well get your apron on... you're going to LOVE this recipe! Even if you're a man, let your inner-goddess shine, you have no excuse not to try this!
This granola recipe is one that all the family can get involved in (maybe not the animals - if you have any)
Your ingredients -
125ml of maple syrup
2 tbsp of honey
1 tsp of vanilla extract
3 pots of coconut and date porridge oats
100g of flaked almonds or chopped
100g of dried berries (find them in the baking aisle)
Method -
First, make sure you preheat your oven to 150C/fan 130C/gas 2.
Then you should mix the maple syrup, honey and vanilla extract in a large bowl. Once they are fully mixed together- add the 3 pots of coconut and date porridge oats and mix well.
Add the granola to two baking trays and spread them evenly... bake these for 15 minutes. Then add the almonds and dried berries to the mix and bake for another 10-15 minutes.
Once golden brown remove from the oven and leave on the tray to cool down.
And voila, you have some delicious homemade granola!
One 'hop' ahead of the rest, our porridge, soups and noodles will keep you satisfied on any adventure.
Showing posts with label Almonds. Show all posts
Showing posts with label Almonds. Show all posts
Thursday, 21 August 2014
Tuesday, 10 December 2013
Crunchy Granola!
What is it they say about the simple things in life being the best? In this case it's definitely true...
This happens to be the best granola you'll ever taste and the actual making is incredibly easy. You can have it with milk for breakfast; over yogurt; drizzled with honey late at night; or just grab a handful as you pass the jar for an on-the-go snack.
INGREDIENTS:
65g brazil nuts, crushed
35g whole almonds, crushed
25g macadamia nuts, crushed
25g hazelnuts, crushed
2 pots of Grasshopper Coconut & Date porridge
75g unrefined sugar
7 tbsp maple syrup
50g unsalted butter
6 tbsp hazelnut oil (from supermarkets)
METHOD:
1. Preheat oven to 160 C (fan - 140 C).
2. Crush each type of nut and roast on a baking tray separately until they turn golden. Do the same with the oats - bake until golden.
3. Turn the oven down to 120 C and mix the roasted ingredients in a bowl. Put the sugar, maple syrup, butter and hazelnut oil into a pan, melt and then add to the dry ingredients, mix well.
4. Place mixture back onto the backing tray and bake for 15-20 minutes.
5. All to cool, then break into large crunchy pieces.
And enjoy!
This happens to be the best granola you'll ever taste and the actual making is incredibly easy. You can have it with milk for breakfast; over yogurt; drizzled with honey late at night; or just grab a handful as you pass the jar for an on-the-go snack.
INGREDIENTS:
65g brazil nuts, crushed
35g whole almonds, crushed
25g macadamia nuts, crushed
25g hazelnuts, crushed
2 pots of Grasshopper Coconut & Date porridge
75g unrefined sugar
7 tbsp maple syrup
50g unsalted butter
6 tbsp hazelnut oil (from supermarkets)
METHOD:
1. Preheat oven to 160 C (fan - 140 C).
2. Crush each type of nut and roast on a baking tray separately until they turn golden. Do the same with the oats - bake until golden.
3. Turn the oven down to 120 C and mix the roasted ingredients in a bowl. Put the sugar, maple syrup, butter and hazelnut oil into a pan, melt and then add to the dry ingredients, mix well.
4. Place mixture back onto the backing tray and bake for 15-20 minutes.
5. All to cool, then break into large crunchy pieces.
And enjoy!
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