Put your shorts away and grab your wellies... autumn is here, and it looks like it's staying.
Well... after plenty of summer adventures its finally time to put away the barbecue, although this doesn't mean that you can't still explore the British country side, just make sure you pack your gloves and of course... your hopper pots!
There are so many places to explore that are right on our door step not many of us know about them. The National Trust are holding plenty of guided walks throughout the autumn months you have no excuse to stay in doors and hide form the cold!
One 'hop' ahead of the rest, our porridge, soups and noodles will keep you satisfied on any adventure.
Thursday 25 September 2014
Friday 12 September 2014
Water way to travel!
Are you an adventure lover? Are you one for having and seeing new things? Well... take a look at this!
A futuristic kayak which is completely transparent that allows you to admire the beautiful surroundings both above and bellow the water! How cool does that sound?
The were designed by the Seattle based company called Clear Blue Hawaii, this super clever idea will set you back £1,654.20...!
What do you think..?
Friday 5 September 2014
Nutty Chocolate Oaty
Are you taking part in The World's Biggest Coffee Morning for Macmillan on the 26th of September 2014, or know someone who is? These Nutty Chocolate Oatys are the answer to all of your worries... the tasty and easy to make oatys are a favourite among the Hopper Team...
What you need...
100g salted butter
3 X pots of Grasshopper Cane Sugar Porridge - Hopper pot
450g rich dark chocolate
150ml double cream
150g almond nuts (chopped)
150g hazelnuts (chopped)
What you need...
100g salted butter
3 X pots of Grasshopper Cane Sugar Porridge - Hopper pot
450g rich dark chocolate
150ml double cream
150g almond nuts (chopped)
150g hazelnuts (chopped)
What to do...
Start off by melting the butter in a pan. Add the oats and cook for three minutes. Then transfer to an baking tray that will fit in your fridge.
You should then place a bowl over a pan of simmering water. Add the chocolate and cream to the bowl and leave to melt for 15 minutes without stirring.
Add the almond nuts and hazelnuts to the oats and stir.
When the chocolate has fully melted, give it a little stir and then pour over the oats and nuts. Fold the chocolate through and then refrigerate for 30 minutes.
When set, break into pieces by hand, serve and enjoy these tasty snacks!
Start off by melting the butter in a pan. Add the oats and cook for three minutes. Then transfer to an baking tray that will fit in your fridge.
You should then place a bowl over a pan of simmering water. Add the chocolate and cream to the bowl and leave to melt for 15 minutes without stirring.
Add the almond nuts and hazelnuts to the oats and stir.
When the chocolate has fully melted, give it a little stir and then pour over the oats and nuts. Fold the chocolate through and then refrigerate for 30 minutes.
When set, break into pieces by hand, serve and enjoy these tasty snacks!
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