Raspberries, Cream and Oats… YUM

We thought we would treat you with a deliciously indulgent desert, but there is a healthy element in there too… the raspberries. 

All you need are the following ingredients:

Half a pot of Cane Sugar porridge

A good sprinkle of light brown sugar

250ml double cream

Tbps of honey

1 punnet of fresh raspberries

All you need to do is the following:

Make sure you pre-heat the grill to a high heat. Scatter equal amounts of the porridge oats onto a backing tray. Sprinkle the brown sugar over the oats to help crisp, place under the grill for 3-4 minutes. Make sure you watch them carefully though as they can burn easily. Remove then when crisp and leave to cool slightly.

In a bowl whisky the double cream, then add the honey by gently beating it into the cream. You should then fold two-thirds of the warms oats through them cream.

When you are serving these divide half of the raspberries between two serving glasses, then you should top them cream and add the remaining raspberries. Finish with the reaming oats and a drizzle of honey if you fancy.