We thought we would treat you with a deliciously indulgent
desert, but there is a healthy element in there too… the raspberries.
All you need are the following ingredients:
Half a pot of Cane Sugar porridge
A good sprinkle of light brown sugar
250ml double cream
Tbps of honey
1 punnet of fresh raspberries
All you need to do is the following:
Make sure you pre-heat the grill to a high heat.
Scatter equal amounts of the porridge oats onto a backing tray. Sprinkle the
brown sugar over the oats to help crisp, place under the grill for 3-4 minutes.
Make sure you watch them carefully though as they can burn easily. Remove then
when crisp and leave to cool slightly.
In a bowl whisky the double cream, then add the honey
by gently beating it into the cream. You should then fold two-thirds of the
warms oats through them cream.
When you are serving these divide half of the raspberries
between two serving glasses, then you should top them cream and add the
remaining raspberries. Finish with the reaming oats and a drizzle of honey if
you fancy.