A Treat For Everyone...

October is here and we all know that it means one thing... Halloween!! Even if you're 13 or 33 we know that everyone looks forward to the endless amount of unhealthy treats. Well... here is a slightly healthy recipe (it's not very healthy at all)  that you should love! Don't believe me, you'll have to try it out - wont you? 

Let me introduce you to our  "Oaty Moments"

What you need...

• 200g/7oz butter, softened
• 100g/3½oz caster sugar
• 1 free-range egg, beaten
• 1 tsp vanilla extract
• 250g/9oz self-raising flour
• 140g/5oz oats
  
  
  
  
  What you do...
  Preheat the oven to about 180C/200F and make sure you line the baking tray with greaseproof paper. 
  Cream the butter and sugar together in a bowl until it is light and fluffy.
  
  
  Then you should beat the egg until it is well combined, stir in the vanilla and flour until well combined. 
  Separate the dough into 12 equal pieced and roll the ball s in the oats then put them on the baking try. Gently squash the balls with the palm of your hands.
  
  
  Bake in the oven for 12-15 minutes or until they are a golden brown. 
  
  
  Get the kids or the better half to do the washing up whilst you put your feet up and enjoy your oaty moments. 

Fruity Smoothie

What is it that they say about the simple things in life being the best?

Our gorgeous fruity smoothie with a hint of coconut - a healthy, quick & filling breakfast option fill of fibre!

Ingredients:
A pot of Coconut & Date porridge
250ml skimmed milk
1 banana
10 frozen or fresh strawberries
1/2 teaspoon of honey

Method:
Blend all ingredients until it has reached desired thickness (if too thick, add water/milk).

Best served cold.

Perfect for summer!

Fantastic Flapjacks

lavenderandlovage.com

What is it that they say about the simple things in life being the best? In this case it's definitely true... Here at Grasshopper we pride ourselves on being very quick and convenient to prepare, but if you have 5 minutes to spare, there are plenty of delicious goodness recipes that can be made using out porridge pots.

Did you know you can make classic, chewy and good for your soul flapjacks that are so easy to do... and hard to beat!

Ingredients:

4 pots of Grasshopper’s Cane Sugar Porridge
175 grams butter
100 grams soft brown sugar
1 tablespoon golden syrup

Method

1. Preheat oven to 150C. Lightly grease a 20cm baking tin.
2. In a large pan, melt together the butter, sugar & syrup, while stirring. When melted, remove from the heat and stir in the porridge oats.
3. Pour into tin and smooth the surface with a spoon. Bake for 35-40 mins or until the edges are brown and the surface has turned golden.
4. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.