Don't Miss Out!

It's so secret that we are holding the best competition ever! With two prizes to give away, why wouldn't you want to win? 

It's so simple, all we are asking is that you send us a picture of you and your Hopper pot, you can be riding a bike or dusting your front room! We want to see how adventurous you can be! We've already had Hoppers climb mountains, sunbathe on the beach, and even take to the waves but like we said "we want know where you would take them!"

So what are you waiting for? Don't miss out on the chance to win a £50 voucher to spend on Grasshopper products! 

You can enter on Facebook, Instagram and Twitter too. Make sure you tag us in your picture and don't forget to follows us too!

My,My, My Fibre

Well what can we say, we keep telling you that fibre is the way forward... and this is why. There are two main types of fibre which are Soluble Fibre and Insoluble Fibre. Not to man people no the difference between the two and that is why we are here to help! Lets start with soluble fibre, it's mostly found in fruit, veg and of course OATS! The benefits of this are that it will form a gel in the intestines that is thought to slow down the digestion which will allow it to absorbs the carbohydrates.  Where as insoluble fibres are found in wholemeal flour and bread ect. This type of fibre is vital for a healthy digestive system. Well there you go, lesson one in fibre!

A Treat For Everyone...

October is here and we all know that it means one thing... Halloween!! Even if you're 13 or 33 we know that everyone looks forward to the endless amount of unhealthy treats. Well... here is a slightly healthy recipe (it's not very healthy at all)  that you should love! Don't believe me, you'll have to try it out - wont you? 

Let me introduce you to our  "Oaty Moments"

What you need...

• 200g/7oz butter, softened
• 100g/3½oz caster sugar
• 1 free-range egg, beaten
• 1 tsp vanilla extract
• 250g/9oz self-raising flour
• 140g/5oz oats
  
  
  
  
  What you do...
  Preheat the oven to about 180C/200F and make sure you line the baking tray with greaseproof paper. 
  Cream the butter and sugar together in a bowl until it is light and fluffy.
  
  
  Then you should beat the egg until it is well combined, stir in the vanilla and flour until well combined. 
  Separate the dough into 12 equal pieced and roll the ball s in the oats then put them on the baking try. Gently squash the balls with the palm of your hands.
  
  
  Bake in the oven for 12-15 minutes or until they are a golden brown. 
  
  
  Get the kids or the better half to do the washing up whilst you put your feet up and enjoy your oaty moments. 

Foodstufffinds Part 2!

Guess what our noodles have been featured on foodstufffinds.com... again!

This time our extra tasty Thai Green Curry and Teriyaki flavors were up for review - why not go take a look at what was said here.

FoodStuff Finds

Have you seen the review on our products on FoodStuff Finds? 

They wrote lovely things about our delicious Chinese 5 Spice noodles! Why not head over and take a look - foodstufffinds.co.uk

Singletrack Magazine

We were featured in Singletrack magazine, issue 86. Did you see us?
They tried, tasted and loved our delicious Hopper Pots, which comes as no surprise to us!

Remember that we are easily portable and extremely tasty - perfect when on-the-go!

Daily Mail Weekend

Did you see us featured in John & Gregg's Side Dish column?

Mr Gregg Wallace had plenty of nice things to say about our noodles - one being that our noodles are well flavored. His favorite one were the Chinese Five Spice - which are your favorite? Do you agree with Gregg?