By the time you have finished reading this blog post, you will 100% want to make these little a squares of joy! There is no need in buying sweets this year for the trick-or-treaters just hand out these... although we can't guarantee that they won't come back for more!
All you need is...
180g hopper pot cane sugar porridge
250g dark or milk chocolate
100g unsalted butter - cut them into small cubes
150g digestive biscuits
- Break the chocolate into small pieces, put them in a heat proof bowl and add the butter. Melt gently over a pan of hot water, making sure to stir it now and then. Once the chocolate mixture is completely smooth, carefully lift the bowl off the pan and place the heatproof bowl onto a safe surface.
- Put the biscuits into a plastic food bag and use the rolling pin to break the biscuits, no smaller than you thumbnail, add the oats to the bashed biscuits. Then add both the biscuits and the oats to the melted chocolate and mix well so all the oats and chunks of biscuits are covered well.
- scoop all of the mixture into a greased tin and spread evenly. Cover with cling film and the leave to chill in the fridge for about 2 hours. Then cut them into equal size squares. Then sit back, relax and enjoy!!
